Weeknight latkes for when you don't have the time (or the interest!) in shredding potatoes and squeezing them dry! Many of you who make latkes from scratch for Hanukkah and I applaud you, but when you're looking for a quick fix any time of year, this may be the recipe for you! Enjoy!! Ingredients: Makes … Continue reading Lazy Latkes
Like many of you, I am making an effort to clean up my eating habits and drop a few Covid-era pounds, by adopting a keto friendly diet in 2023! I came across this recipe through a program I am loosely following and reluctantly gave it a go. I was highly skeptical based on my New … Continue reading Keto Everything Bagels
I took a friend's family recipe for Irish soda bread and tweaked it to make muffins! Many of you on social media reached out for the recipe so here it is! Sláinte!! Ingredients: Makes 12 large muffins or 1 loaf 4 cups flour1 cup sugar1 tsp baking soda2 tsp baking powder1 tsp salt1 stick unsalted … Continue reading Gallagher’s Should-be-Famous Irish Soda Bread… Muffins!?
Who can resist a protein muffin that tastes like a dessert?! I took my all time favorite protein enriched muffin recipe and gave it a bit of an upgrade by adding cheesecake filling. Sure, its adds a few calories but it's worth it!! Delight in these decadent muffins for breakfast or as a late night … Continue reading Raspberry Cheesecake Double Dark Chocolate Protein Muffins
Whether you call it Pizzagaina, Pizza Rustica or Easter Pie... I give you permission to eat it anytime! It takes some effort but it's worth it I promise, and so is the wait (you've gotta let it rest)! This was my first attempt at making Pizzagain' (that's what we call it in our fam) and … Continue reading Pizzagaina
Try making this easy yet decadent breakfast casserole next time you need to feed (and wow) a crowd! It's your basic french toast casserole complete with egg batter but what makes it special are the flaky croissants that take the place of boring old bread! Oh, and don't forget the hidden layer of gooey blackberry preserves … Continue reading Baked Blackberry Croissant French Toast
Got a new square muffin tin and decided to create a special new muffin recipe to test it out! These carrot cake muffins take on a tropical twist with the addition of pineapple and coconut. They are super moist, protein packed and can be served for breakfast, as a snack or even for dessert! And … Continue reading Tropical Carrot Cake Muffins
In case you can't tell, I'm obsessed with Kodiak Cakes products, especially their flapjack mixes! I use them more for making muffins than I do for pancakes or waffles! What I love about these products is that they are made with whole grains and fortified with added protein. For example, these muffins pack approximately 8-10 … Continue reading Double Dark Chocolate Muffins with Raspberry and Coconut
Y'all know by now I don't bake from scratch (we can discuss why not, another day...) and today was no exception! While running on my treadmill this morning, I was conjuring up what I wanted to eat for breakfast afterwards, and for some reason muffins came to mind?! For these Everything Muffins I used my … Continue reading You are My Everything, Muffins
I have to share this recipe because these muffins are amazing! I am not known for scratch baking and this is no exception; as a base I used Kodiak Cakes brand Double Dark Chocolate flap jack/waffle mix. I get it at my local food store and have also found it at Target. The mix alone … Continue reading Fully Loaded Double Dark Chocolate Muffins
The Leigh Factor 