School is back in session and so is Sunday afternoon meal prep! Check out these easy and super tasty baked, not fried chicken tenders which can be made ahead and stored in the fridge for several days. My kids take them in their lunch boxes or eat them as an afternoon snack and dip them … Continue reading Baked not Fried EBTB Chicken Tenders
Today's a two-fer and it's not even Tuesday!! Following my Ratatouille Nachos appetizer this afternoon, my family will dine on this delightful summer side salad and grilled pork chops (also on the blog, search brined pork chops). I love a good Panzanella and the addition of watermelon is a no-brainer this time of year! Enjoy!! … Continue reading Watermelon Panzanella
Hello, strangers! Sorry it's been so long since I've posted a recipe, but late spring got away from me with school ending and all the activities that go along with such a busy time of year. Fast forward to summer and I've literally been on the road more than I've been home, touring colleges with … Continue reading Ratatouille Nachos
This easy quinoa salad was the brain child of my darling daughter who was craving something nutritious and delicious for lunch; after-all, it's June and both school and bag lunches are completely over-rated by now! This hearty grain bowl type salad tastes great served over your favorite salad greens and even better when topped with … Continue reading Easy Quinoa Salad
Can't decide between chicken or shrimp tonight... how about both?! These grilled chicken and shrimp kababs with pineapple are sure to please. They pack a little heat with the addition of chili powder and red pepper flake, but it pairs nicely with tangy lime and cooling cilantro! Enjoy!! Ingredients: Makes 10 - 12, 12 in kababs, … Continue reading Grilled Chicken/Shrimp/Pineapple Kababs with Chili Lime Vinaigrette
Can't go wrong with this salad! It's filling, fresh, flavorful and makes a great side dish. Tonight I served it alongside kababs and tomorrow it will make a great leftover lunch. It feeds a crowd so consider taking it to your next bbq or block party! Enjoy!! Ingredients: Feeds 8 4 cups low sodium chicken … Continue reading Mediterranean Orzo Salad
There's no doubt, cheese boards and charcuterie are a culinary trend these days. Almost every event I cater or attend, features some form of this crowd pleasing combination; meat, cheese, cracker/chip and dip on a board. I've had multiple requests for guidance when it comes to creating your own display so I thought I'd take … Continue reading Cheese Boards and Charcuterie
Heads up, if you're a fan of cauliflower, vodka sauce and/or parmigiana, trust me, you'll want to try this recipe! With all three rolled into one delicious dish, how can you go wrong?! Ingredients: Feeds 6 - 8 2 tbsp olive oil 1/2 small onion, chopped 2 cloves garlic, minced 28 oz can crushed tomatoes 1 … Continue reading Drunken Cauliflower
Try making this easy yet decadent breakfast casserole next time you need to feed (and wow) a crowd! It's your basic french toast casserole complete with egg batter but what makes it special are the flaky croissants that take the place of boring old bread! Oh, and don't forget the hidden layer of gooey blackberry preserves … Continue reading Baked Blackberry Croissant French Toast
They say 1 in 10 of these little green peppers is "hot" but somehow I ate 24 in one shot and only ran into 1 that made me grab my drink for some minor relief!? My point is, the shishito isn't recognized for it's heat but more for it's flavor and versatility. I've seen them … Continue reading Blistered Shishito Peppers
The Leigh Factor 